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How to Brew

Green Tea

1. Measure 2g (~1 tsp) of tea or 1 tea sachet

2. Heat water (~8oz) until just before boiling (~185°F  | ~85°C)  | Tip: Bring water to a boil and let rest for a few minutes before pouring

3. (Optional) Prewarm your mug by pouring a small amount of hot water, swirling, and discarding

4. Steep 1-3 minutes (or longer) to your desired brew strength

5. Strain out the tea leaves or remove the tea bag

6. (Optional) Add any sugar/honey/sweetener and enjoy

Tip: If you notice your tea is a bit bitter, use a lower temperature water or steep for less time

Black Tea

1. Measure 2g (~1 tsp) of tea or 1 tea sachet

2. Heat water (~8oz) to a full boil (~212°F  | ~100°C)

3. (Optional) Prewarm your mug by pouring a small amount of hot water, swirling, and discarding

4. Steep 3-5 minutes (or longer) to your desired brew strength

5. Strain out the tea leaves or remove the tea bag and enjoy

6. (Optional) Add any sugar/honey/sweetener and milk (or alternative milk) and enjoy

Tip: If you notice your tea is a bit bitter, use a lower temperature water or steep for less time

Chamomile/Mint/Herbal Tea

1. Measure 1.5g (~1 tsp) of tea or 1 tea sachet

2. Heat water (~8oz) to a full boil (~212°F  | ~100°C)

3. (Optional) Prewarm your mug by pouring a small amount of hot water, swirling, and discarding

4. Steep 5-7 minutes (or longer) to your desired brew strength

5. Strain out the tea or remove the tea bag and enjoy

6. (Optional) Add any sugar/honey/sweetener

Tip: These are especially delicious with a squeeze of lemon

Green Tea

1. Measure 2g (~1 tsp) of tea or 1 tea sachet

2. Heat water (~24oz) until just before boiling (~185°F  | ~85°C)  | Tip: Bring water to a boil and let rest for a few minutes before pouring

3. (Optional) Add any sugar/honey/sweetener

4. Steep until water is warm, then place in the fridge and steep for 8-10 hours

5. Strain out the tea leaves or remove the tea bag

6. Pour over ice and enjoy

Tip: If you notice your tea is a bit bitter, use a lower temperature water or steep for less time

Black Tea

1. Measure 2g (~1 tsp) of tea or 1 tea sachet

2. Heat water (~24oz) until boiling (~212°F  | ~100°C) 

3. (Optional) Add any sugar/honey/sweetener

4. Steep until water is warm, then place in the fridge and steep for 8-10 hours

5. Strain out the tea leaves or remove the tea bag

6. Pour over ice and enjoy

Tip: If you notice your tea is a bit bitter, use a lower temperature water or steep for less time

Chamomile/Mint/Herbal Tea

1. Measure 1.5g (~1 tsp) of tea or 1 tea sachet

2. Heat water (~24oz) until boiling (~212°F  | ~100°C) 

3. (Optional) Add any sugar/honey/sweetener

4. Steep until water is warm, then place in the fridge and steep for 8-10 hours

5. Strain out the tea leaves or remove the tea bag

6. Pour over ice and enjoy

Tip: These are especially delicious with a squeeze of lemon

Green Tea

1. Measure 2g (~1 tsp) of tea or 1 tea sachet

2. Add cold, filtered water (~24oz) 

4. Steep in the fridge for 24-36 hours

5. Strain out the tea leaves or remove the tea bag

6. Pour over ice and enjoy

Tip: If you notice your cold brew is too weak, steep for longer or add 1g (1/2 tsp) more tea

Black Tea

1. Measure 2g (~1 tsp) of tea or 1 tea sachet

2. Add cold, filtered water (~24oz) 

4. Steep in the fridge for 24-36 hours

5. Strain out the tea leaves or remove the tea bag

6. Pour over ice and enjoy

Tip: If you notice your cold brew is too weak, steep for longer or add 1g (1/2 tsp) more tea

Chamomile/Mint/Herbal Tea

1. Measure 1.5g (~1 tsp) of tea or 1 tea sachet

2. Add cold, filtered water (~24oz) 

4. Steep in the fridge for 24-36 hours

5. Strain out the tea leaves or remove the tea bag

6. Pour over ice and enjoy

Tip: These are especially delicious with a squeeze of lemon

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